High-Volume Pizzeria: $1.1M+ Sales & Massive Cash Flow
Asking Price: $699,000 Annual Sales: $1,100,000+ Cash Flow: Highly Profitable - 3-Year ROI
Description: Own a legendary Marco Island institution! This high-volume, long-standing New York-style pizzeria is located in a prime, high-traffic location and boasts a proven track record of consistent growth and $1.1M+ in annual sales.
Known for its authentic recipes and efficient operations, the business serves a loyal local following and heavy year-round tourist traffic. This is a perfectly balanced "lifestyle" business: the current owner only works Thursday–Saturday during the peak season, and the operation is streamlined enough to be managed by a father-son team, a couple, or a motivated partner duo.
This turnkey shop is built for high-volume takeout and delivery, supported by established systems and an excellent online reputation. With consistent profits and a low-stress operational model, a buyer can realistically expect to earn back their entire investment in roughly 3 years.
Investment Highlights:
Premier Marco Island Location: High visibility with steady foot traffic in paradise.
Massive Sales Volume: On track for $1.1M+ with a strong, loyal customer base.
Balanced Lifestyle: Owner works part-time during the busy season; wife handles bookkeeping.
High ROI: Efficient, streamlined operation allows for an investment payback in ~3 years.
Turnkey & Modern: Fully equipped with professional-grade pizza ovens and tech-integrated delivery.
Scalability: Huge potential to increase revenue by expanding hours or adding active local marketing.
If you are looking for a proven, profitable restaurant with a "work-hard, play-hard" schedule in one of Florida's top destinations, this is the one.
Highlights:
Great Marco Island location with steady foot traffic
Strong local following and repeat customers
Owner only works part-time during busy season
Ideal for father-son, couple, or owner-operator
Profitable with short return on investment (~3 years)
Fully equipped, turnkey operation